Kale Yeah!

Sourcing better meat, fish and dairy

20 Sep 2021

Do you want to source better meat and fish products for your university or work space? Read our guide and find out what to look out for if you're after more sustainable options.

Kale Yeah rebalanced menu guide

23 Feb 202112.24 MB PDF file

Download the Kale Yeah! menu guide and help rebalance your menu.

How to launch Kale Yeah! Kitchens

14 Sep 2021

Guides to launch Kale Yeah! at your university or workplace.

Kale Yeah!: University of Portsmouth pilot

10 Sep 2020

We trialled the Kale Yeah! loyalty scheme at the University of Portsmouth. Here's how it went.

Kale Yeah! frequently asked questions

08 Dec 2020

Are you unsure about any aspect of Kale Yeah!? If so, take a look at the answers to these FAQs.

Caterers' toolkit

14 Sep 2021

Are you a chef or caterer who wants to serve more meat-reduced and plant-based dishes? Then read on.

How to incentivise and promote Kale Yeah!

15 Sep 2021

Success as a Kale Yeah! Kitchen relies on the scheme being embraced by customers. Find out how to promote and incentivise your scheme.

Monitoring and feedback

24 Sep 2019

How is your Kale Yeah! scheme doing?

Kale Yeah logo transparent background

15 Aug 2019120 kB PNG fileDirect download

Kale Yeah logo with transparent background

Kale Yeah identity

15 Aug 2019774 kB PPTX fileDirect download

Powerpoint slides containing jpegs of the Kale Yeah logo