Get started
Three easy steps to serving more plant-based meals and less (and higher welfare) meat, dairy and fish.
- Read the accreditation scheme and decide which level you'll aim for (there are five levels).
- Contact us to register your interest.
- Use the resources below to help design and run your scheme.
The accreditation scheme
How ambitious can you be with your sustainable catering scheme?
Find out all about the different levels in the scheme and what you need to do to reach them.
Serve less meat
Reducing procurement of animal products is a key pillar of the Kale Yeah! Kitchens scheme, and it goes hand-in-hand with adding more plant-based options to your menus.
We’ve put together a Caterers’ Toolkit and a Rebalanced Menu Guide to show you how easy it is to reduce meat, fish and dairy and create delicious plant-based dishes that'll keep your customers coming back for more.
29 Sep 2021
Are you unsure about any aspect of Kale Yeah! Kitchens? If so, take a look at the answers to these FAQs.
10 Sep 2020
We trialled the Kale Yeah! loyalty scheme at the University of Portsmouth. Here's how it went.