How to join Kale Yeah! Kitchens

Get started

Follow our 3 easy steps to serving more plant-based meals and less (and higher welfare) meat, dairy and fish.

Read and agree to the Kale Yeah! Kitchens pledge.
Use our resources to rebalance, incentivise and promote your new menus.
Check out our FAQs and get in touch if you have any outstanding questions.

The pledge

The Kale Yeah! Kitchens pledge sets out your desire to make your menus more sustainable.

By agreeing to the pledge, you can join with other caterers across the country and call yourself a Kale Yeah! Kitchen.

Kale Yeah! Kitchens pledge

Resources

Learn how to rebalance your menus, reducing meat, fish and diary and adding more plant-based dishes. And find out how to source higher welfare animal products when you do use them.

Get customers to embrace your new menu and encouraging healthier, more sustainable choices – for example by using our guide to launching a loyalty scheme.

Use our posters, stickers, t-shirts and more to raise awareness of Kale Yeah! Kitchens and grow the movement.

Further reading

Kale Yeah! Kitchens frequently asked questions

13 Dec 2022

Are you unsure about any aspect of Kale Yeah! Kitchens? If so, take a look at the answers to these FAQs.

Kale Yeah! sandwiches with a loyalty card in front of them

Kale Yeah!: University of Portsmouth pilot

13 Dec 2022

We trialled the Kale Yeah! loyalty scheme at the University of Portsmouth. Here's how it went.

Illustration of open mouth with the words KALE YEAH! written across it and green leaves in the background

Kale Yeah! Kitchens Putting sustainability on the menu

15 Dec 2022

Kale Yeah! Kitchens is a sustainability scheme designed for university and workplace canteens, which will help reduce consumption of meat and increase plant-based meals on your menus. Find out how to launch your own scheme.