The Kale Yeah rebalanced menu guide is a practical tool. It helps caterers to reduce meat, fish and dairy and boost veg, pulses and other plant-based options, while still providing customers with delicious dishes.
We have adapted a standard menu in three different ways to cut the use of animal products by over 20% and 50%.
We encourage caterers to source the remaining meat, fish and dairy on menus to higher animal welfare and environmental standards.
