Kale Yeah rebalanced menu guide

Students being served in a university canteen

23 Feb 202112.24 MB PDF file

Download the Kale Yeah! menu guide and help rebalance your menu.
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The Kale Yeah rebalanced menu guide is a practical tool. It helps caterers to reduce meat, fish and dairy and boost veg, pulses and other plant-based options, while still providing customers with delicious dishes.

We have adapted a standard menu in three different ways to cut the use of animal products by over 20% and 50%.

We encourage caterers to source the remaining meat, fish and dairy on menus to higher animal welfare and environmental standards.

Thai red tofu curry