Kale Yeah!
13 Dec 2022
Success as a Kale Yeah! Kitchen relies on the scheme being embraced by customers. Find out how to incentivise use of your scheme.
13 Dec 2022
It’s easy to join Kale Yeah! Kitchens – just sign the pledge and then use our resources to adapt your menus, encourage customers to choose more sustainable options and raise awareness of the scheme.
14 Dec 2022
Find out how to join Kale Yeah! Kitchens and what resources we have on offer.
13 Dec 2022
How to encourage more plant-based eating in your university, college or workplace via a loyalty scheme.
15 Dec 2022
Kale Yeah! Kitchens is a sustainability scheme designed for university and workplace canteens, which will help reduce consumption of meat and increase plant-based meals on your menus. Find out how to launch your own scheme.
13 Dec 2022
Kale Yeah! Kitchens encourages caterers to source higher welfare meat, fish and dairy. Read our guide to find out what we mean by "Best" and "Better" standards and why they're important.
23 Jun 2023
Are you a chef or caterer who wants to serve less meat, fish and dairy and more plant-based dishes? Then read our toolkit on veggie and vegan alternatives, recipes and tips.